rumeL | Mall Directory

rumeL’s Sourdough Neapolitan pizza dough was created in collaboration with Chef Silvio Groppelli, hailing from Sicily, Italy. 

rumeL’s Sourdough Neapolitan pizza combines the classic flavours of traditional Neapolitan pizza with the unique benefits of a naturally fermented sourdough crust. At rumeL, sourdough is fermented for 48 hours, ensuring enhanced flavour, texture, and nutritional benefits with each bite. It is not just a healthier choice but also a more flavourful one. As more people embrace healthier eating habits, rumeL is excited to introduce Singapore’s Cheapest Sourdough Neapolitan Pizza!